A few times a month the boyfriend will make an amazing fajita dinner – unfortunately he’s out of town so it was up to me tonight to try to copy his usual recipe…
Ingredients:
Bell Pepper
Onion
Chicken, Shrimp, and/or Scallops
Fajita Mix
Olive Oil
Water
Chop up and boil the peppers and onions until they are tender. While they are boiling add a few tablespoons of olive oil to a pan and cook whatever meat you’re working with until it’s done. Add the fajita mix and however much water it calls for and let simmer for a while. Stir in the soft peppers and onions and serve on tortillas with cheese and sour cream.
Some pics from my attempt:
Pretty GREEN pepper (:
The master himself offering advice via Skype
Cooking the chicken and shrimpers!